Wok with Handle,Stir Fry Wok Non Stick,Easy Grip Handles,φ30cm

Product parameters【Material】Wrought iron[Applicable environment] The round bottom is suitable for gas stoves and open flame stoves.【Introduction】Traditional old-fashioned iron pot, returning to the original, let the food get back the taste of childhood.Iron pot knowledge popularizationThe iron pot increases the surface density of the pot body by forging, so as to achieve physical non-stick. Although the ingredients are not slippery like chemically coated pots, the non-stick effect is already very good. The chefs in the hotel use iron pots for cooking. Because the iron pan is easy to use, and it is delicious to fry.Our service tenet is: service until every customer is satisfied!The benefits of wok cooking:1. You can use less oil to fry Lai with an iron pan. If the iron pan is used for a long time, a layer of oil will naturally form on the surface, which is basically equivalent to the effect of a non-stick pan. Don't put too much oil when making lai, so as to avoid consuming too much cooking oil. To clean the iron pot, use dishwashing detergent to rinse clean, wipe dry or dry the water.2. Because of its safety, iron pan has become an indispensable cooking utensil for Chinese people for thousands of years.

• ★ HEALTHY NON STICK SYSTEM - Using our non stick wok pan will allow you to cook delicious healthy meals with less oil and save time cleaning up as no food will stick to the pan.
• ★ MATERIAL - Wrought iron.
• ★ SIZE(DIAMETER) - φ30cm,φ32cm,φ34cm.
• ★ EASY GRIP HANDLES - The wok handles are safe and comfortable.
• ★ Stir fry good to eat vegetables are delicious, and iron supplementation is necessary. Women, the elderly, and children need more iron supplementation.