Still Spirits Gin Botanicals and Herbs - Rosemary Gin Style

Use thiese botanicals to make Rosemary Gin.  A blend of juniper berries, coriander seeds, citrus peels, liquorice root and rosemary to infuse your gin to make a delicious rosemary flavour gin just the way you like.

These botanicals can be used to infuse spirits with the flavours you get in a bottle of rosemary gin.

Use these botanical herbs by putting them in a straining bag and lowering them into a kilner jar filled with a flavourless spirit like vodka.  Over a short time, the flavours of the herbs will infuse into the spirit.  Leave them longer for a more intense flavour.

You can also use these Rosemary Gin botanicals and herbs in a still to infuse the rosemary gin flavours to your home made spirit.  Consult your specific still instructions.

Use 30 - 35 g of Gin Botanicals when using the Air Still - Available on Our Website.